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150kg/h Continuous 3 step tempering machine
Designed to work underneath Chocolate enrobers and moulding lines, this machines insures continuous operation with the ideal tempering and outflowing chocolate temperature
Features
Specifications:
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2 x Double jacket tank (hot water)
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Tripple jacked Tempering column (hot water/cold water)
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Stirrer engines and column engine controlled by frequency drive
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Stainless steel hygienic design
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Heavy duty water chiller with high capacity heat exchanger.
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High quality electronics & motor drives
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equipped with 2 chocolate gear pumps
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Perfect for placing underneath a enrober
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Buffer tank that allows to heat the chocolate up to a desired temperature higher than the tempering temperature (for example: tempering to 29 degree and heating back up to 31 degree)
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