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150kg/h Continuous 3 step tempering machine

Designed to work underneath Chocolate enrobers and moulding lines, this machines insures continuous operation with the ideal tempering and outflowing chocolate temperature




  •  2 x Double jacket tank (hot water)

  • Tripple jacked Tempering column (hot water/cold water)

  • Stirrer engines and column engine controlled by frequency drive

  • Stainless steel hygienic design

  • Heavy duty water chiller with high capacity heat exchanger.

  • High quality electronics & motor drives

  • equipped with 2 chocolate gear pumps

  • Perfect for placing underneath a enrober

  • Buffer tank that allows to heat the chocolate up to a desired temperature higher than the tempering temperature (for example: tempering to 29 degree and heating back up to 31 degree)

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