Chocolate kettle with dosing pump
Designed to be placed underneath enrobers, moulding lines, and cooling tunnels belts, this versatile machine ensures that your tempered chocolate stays in perfect condition.
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Invest in our chocolate kettle with dosing pump today and experience the convenience, precision, and versatility that it has to offer. Contact us to learn more!
Features
With the option to change the viscosity of your chocolate, our chocolate kettle with dosing pump allows you to customize your chocolate for the perfect pralines or ganaches.
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Whether you're looking to dose with our dosing heads for tablet moulds or use a special dosing head for extrusion on a cooling belt, our chocolate kettle with dosing pump has got you covered.
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Equipped with an operator screen for making different programs, our chocolate kettle with dosing pump is easy to connect to any tempering machine and melting kettle. Plus, we can customize all connections to meet your unique requirements, ensuring a seamless integration into your existing production line.
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Standard version offers a kettle of 80kg
Depending on your needs we design the machine to meet your desired capacity, functions and connections