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Chocolate Enrober

This cutting-edge machine is designed to deliver a flawless result for your enrobing needs. 

So if you're looking for a way to streamline your chocolate production process and ensure that your pralines always looks at their best, the Chocolate Enrober is the perfect solution. Don't settle for anything less than perfection - invest in the best and experience the difference for yourself!

Go for absolute perfection on the cutting of the products with our


  • fully enclosed enrober with easy acces via front, back and side doors

  • 3 separate wire belt design, insures there is no cross contamination

  • easy connect and interchangeable tempering machines to quickly switch chocolate

  • Seperate cooling unit with quick connect (option to have to cooling unit outside of the production area to reduce heat)

  • easy dismantle and clean wire belts

  • single or double blower option

  • single or double curtain station

  • anti-clogging chocolate top and bottom covering system

  • variable vibrating speed independent from belt speed

  • HMI screen with recipe manager to quickly change all parameters

  • Heated detailer


  • Belt width 300 to 600 mm

  • combined with 150kg/h continuous tempering unit 

  • speed up to 1,5m/min

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